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Healthy Holiday Tips to Improve Your Fitness

Holidays means weight gain as there is lots of traveling and parties lined up. The parties and traveling include a lot of food and drinks, where the diet and exercise are hard to follow this cause gaining extra pounds which are hard to shred in regular life. The holiday is usually designed around family dinners, parties with friends and eating lots of food.

Even on holidays your mind never stops thinking about healthier options and therefore feels guilty for excessive eating and cheating meals. There are some tips which can help you keep a healthy eating and lifestyle while you are on your holidays.

Tips to keep healthy and improve fitness during holidays:

There can be multiple things which can be followed to achieve the fitness goals but for that little changes must be done in your lifestyle so that during the holidays you can keep you can keep your health and fitness plan on track.

  1. Always have your breakfast:

Breakfast is an essential part of the meal in a day and when you skip it, it will automatically trigger a chain reaction. Skipping a breakfast means lower metabolism, the body starts to store fat for energy and lowering of blood sugar as well.

Never skip breakfast even if you are in a hurry, grab a juice or sandwich but try to eat in the morning. Try to take a complete meal in breakfast which consists of fiber, carbs, protein, vitamin, minerals, and calcium etc. this will help you fuel energy for rest of the day, improves mood and metabolism and you will crave less for food as well.

  1. Think and eat healthier food substitutes:

Cooking or ordering while on holidays can lead you to consume extra calories when you stop thinking about the healthier substitute. Choose wisely from the menu or ingredients to cook with. Always choose fresh vegetables, sea foods, whole grain and soups to fill your appetite other than jumping to the fast food.

You can also replace following healthier option from the unhealthy ones:

  • Use fresh juices and ingredients than the canned and processed food.
  • Replace the refined ingredients to the whole grained or unrefined ones.
  • Replace cream with Greek yogurt as it has fewer calories.
  • Use extra virgin olive oil to cook.
  • Eat lean meat.
  • Use fish or tofu instead of fatty meats.
  • Alternate 2 egg white with one whole egg.
  • Add salads and soups to full your stomach.
  1. Follow your workout schedule:

Following your workout schedule is difficult but one can achieve it during the holidays. Try to hit the gym regularly to burn the extra fats instantly. If not try to work out and exercise in the room to keeps your calorie burning.  Try to run or take a walk with your dog outside if none of this is possible. There are few tips which can help you out:

  • Train your mind to follow the workout rules to fit in the clothes, look good in parties and pictures etc.
  • Try to convince yourself to live a happier life in coming year or days.
  • Try to boost your immunity by a healthy lifestyle.
  • Try to follow a healthy diet and eating habits for the long term in your lifestyle.
  • Try to do HIIT when you are short on time.
  • Use stairs instead of elevators.
  1. Sleep well and get enough sleep:

The sleep is one of the things which get really affected by the holidays, try to get as much sleeps as your body and mind required. Try to get at least 8 hours of sleep during the night and make your plans accordingly. A good amount of sleep will help in better metabolism, mode and sharpen the memory as well.  A good night sleep is responsible for achieving a balance weight and irregular sleep can cause weight gain and weight loss.

  1. Keep drinking water:

As soon as you start drinking a good amount of water each day it will help you boost up your metabolism and keeps you hydrated all day. Drinking lots of water is good for your skin, hair, body and brain; it is also very beneficial for your digestion and helps you flush out all the toxins from your body. When traveling, keep a water bottle with you to keep yourself hydrated and prefer water over other liquid.

  1. Yoga:

Try to start your day with yoga, it can be followed anywhere any day and do not needs any equipment’s to follow. Yoga helps you achieve your health goals and very good for your immunity and metabolism. When the day is started with yoga it will train your brain to follow the fitness program all day. The yoga not only takes less time but keeps your brain and body on track.

  1. Don’t eat everything available:

Holidays are full of food and dishes which can make your mouth water, but it is not necessary to eat everything which is on your face. Try to avoid overeating and eating everything which is offered. Try to take fewer portions and stick to follow the plan of avoiding unwanted calories. This will help you follow your healthy eating plan and extra weight can be limited at the first place.

  1. Eat smaller meals in short interval of time:

Holidays means big meals but it is not necessary that you should starve all day and eat everything on a family dinner. Keep eating small meals from the interval of 4 to 5 hours depending on your appetite. Eat less and health food each time and doesn’t eat bigger meals only two times a day. The studies show people who eat small meals in short intervals tend to lose more weight than those who don’t. There must be healthier options to follow in all your meal rather than switching to the processed or fast food. Eat apples and pears and fresh vegetables as they help in weight loss and keep your stomach fuller as well keeping you away from extra cravings and eating disorder.

Author: Aditya Singh, a blogger with more than 2 years of experience. He mostly consider health blogs as he loves to blog about them and keep you all healthy and fit. He also loves to travel different parts of world in mean time.

Rewarding Vegetarian Dishes

Here some inspirational, delicious, super satisfying and vegetarian recipes. No matter if you are vegetarian or you are looking for approaches to go meatless as a non-vegetarian, below recipes will stand by you in your mission of going vegetarian.

Gruyere Tarts and Flaky Mushrooms

A variety of abundant, caramelized mushrooms and melted Gruyere cheese make a mouth-watering topping for airy and crisp puff pastry. To serve the meal as a total meal, plate the tart together with a blended greens salad. Or, sufficed into smaller sized pieces and work as a yummy appetizer at your next party.

Thai Curry Veggie and Tofu Soup

Bring a taste of Thailand home with you with this recipe. To recreate this conventional Thai dish, merely integrate the ingredients on the stove top. Stir in fresh lime juice and spray with torn fresh basil leaves prior to serving to include a fresh, brilliant note.

Oven based French fries with Portobello Mushroom Burgers

These total and hearty vegetarian meals simulate a meat lover’s standard club favourite. Sandwich the ingredients onions, lettuce, and keep the Portobello mushroom as In between these two muffins, it is great to top it with smelted cheddar. Spread out the bread with a substantial hand of piquant mayonnaise to cool it down.

Buttery Pappardelle with Pumpkin and Caramelized Onions

Exotic Pappardelle can be a treat because you’ve picked not to consume meat, do not settle for easy spaghetti with marinara sauce simply. Rather, use seasonal ingredients to put an advanced spin on pasta night. In this meal, sautéed pumpkin and caramelized onions include elegant style and a tip of natural sweet taste, while rosemary provides an earthy note.

Goat Cheese and Salad with Lentil and Barley

Chuck romaine lettuce with a part of the homespun lemon dressing, to make this heart-healthy salad. Take one more container and again chuck the lentils, barley, onion, carrot, cucumber, and olives, along with the residing salad dressing. Now it is ready to be served with some nuts, some healthy grain mix over the crumbly and crunchy lettuce and spray with crushes of goat cheese.

Cheese Tortellini with Spinach, Peas, and Brown Butter

Melt butter in a pan and let it prepare till the milk solids starts to get brown to produce an extremely abundant and nutty sauce. Include the spinach and tomato and cook till the spinach is wilted and the tomato begins to soften. Stir in the cheese tortellini and peas, and after that complete with a dosage of lemon juice and a scattering of fresh passion.

Vegetarian Tacos with Goat Cheese

These delicious meatless tacos are loaded with good-for-you veggies, like spinach, corn, and tomatoes. Fallen apart, prepared extra-firm tofu and goat cheese offer the delicious Mexican meal and included increase of protein.

As you can see, being a vegetarian doens’t mean you have to miss out on delicious foods. And there are thousands of more creative ways to make eating a healthy choice.

Cooking Healthy and Hearty Foods

There are lots of methods by which you can safeguard your heart and it’s capillary. Few of them are:

  • Consuming less unhealthy fats (Trans fat, hydrogenated fat, and cholesterol) and by selecting the kinds of fats that assist your cholesterol levels (unsaturated fats).
  • Preserving a healthy weight by keeping parts in point of view while making healthy food choices.
  • Minimize your sodium consumption. It can primarily assist lots of people with high blood pressure control.

The ingredients you use and the way you prepare can make a huge distinction. Below are some useful ideas to keep in mind for heart-healthy consuming and cooking. Follow these simple approaches and stay healthy.

Select the Right Fats

This implies restricting the foods which are high in trans fat, hydrogenated fat, and cholesterol. This includes fried foods, baked products, processed sugary foods and treats, high-fat meats, high-fat dairy items, and strong fats. Rather, select lean protein foods and low-fat dairy items.

Closely restrict the quantity of processed treats and baked items you consume and buy on daily basis. Pick more healthy fresh foods to consist of in your meals and treats such as fresh veggies, whole grains, nuts and fruit. When cooking, avoid the butter and margarine and attempt healthy vegetable-based oils in small amounts.

Those Omega-3s

Omega-3 fats are a kind of healthy fat that assists avoid the obstructing of arteries. We advise consisting of fish (non-fried) in your meal plan a minimum of two times a week– specifically those high in omega-3 fats. These “fatty” fish consist of herring, albacore tuna, salmon, mackerel, rainbow trout, and sardines.

Other foods that offer omega-3 fats come with a soybean items, walnuts, flaxseed and canola oil. If you can consist of some of these sources in your diet, it’s likewise terrific.

Select a Healthy Cooking Technique

You can reduce the calories in your meals by following approaches such as steaming, broiling, baking, microwaving, barbecuing or roasting foods. Prevent foods which are fried with a huge amount of butter, oil or lard.  When cooking, it is all right to use a limited amount of fat. Simply make certain you use an oil high in unsaturated fats and do not use excessively. Do not ignore the fact that all fats are thick in calories, so they will build up rapidly.

Homemade and Fresh Foods

If you’re consuming heart-healthy foods, then you know that the restaurant food tends to be high in sodium, unhealthy fats and high in calories. Attempt to prepare in your home as much as possible with fresh, healthy active ingredients. You’ll find that you have far more control over what enters into your food.

Healthier Meals Without Losing Taste

Do you wish to prepare much healthier variations of your preferred dishes without actually missing the original taste? Don’t worry, here are a couple of suggestions that will assist you to adjust your preferred dishes to lessen the level of sugar, fat, calories, salt, and significantly increases the fibre without altering your regular diet.

Reduce fats

Go for dry frying and use an excellent non-stick pan when frying (e.g. in the case of mince). Excluding the oil might cut up to 45 calories per teaspoon in your meal. Include a little water if your food is drying, do not opt to include more oil. Use oils that are high in good fats (monounsaturated and poly fats), for example, olive oil, and attempt utilizing less than the recipe recommends.

Minimize salt

Salt is suggested to be included in the majority of dishes. Change salt with alternative flavorings such as herbs, pepper, lemon juice, spices, mustard or vinegar. Allow individuals to taste their own food and then season it – they will surely include less. You might be consuming more salt than you believe; find out just how much salt should actually remain in your food.

Reduce sugar

When you bake, most cakes will work even if the amount of sugar in the dish is cut in half. Go ahead and experiment by utilizing less sugar. Products such as fruit scones, fruit cakes, and tea bread can be prepared without coating with sugar as the dried fruit will supply sweet taste.

Boost fiber

Use brown options of pasta, bread, and rice to increase the fiber content of dishes. They will assist you to feel fuller for longer. Rather of utilizing all plain white flour in dishes, you can also choose to use a mix of wholemeal and plain flour when baking. You can likewise include porridge oats to make the dish crispy and include more fibre.

Soups and stews

Permit your soup, broth or stew to skim and cool off the fat that collects on top of the liquid. Changing a few of the standard fatty meats in stews with pulses like lentils, beans, and peas can conserve fat and calories. In addition, it will also help to include fibre.

Dips and sauces

Change sour cream and whole milk with skimmed or semi-skimmed milk or low-fat yoghurt. Low-fat yoghurt can be used in cold or hot puddings and in dips rather of cream, double cream or Greek yoghurt.

Cheese

It is recommended to promote the use of highly flavored cheeses like fully matured cheddar or blue cheese in mouth-watering meals.  By using cheese, you can use less amount of artificial ingredients and still get all the flavour.

Eating healthy is usually learnt while we are growing up, but that doesn’t mean we can’t as adults learn new ways to cook for healthy living.

Easiest Cooking Techniques

You are what you eat. If you desire to lose weight, you should not only focus on the type of meal you eat, but also on the manner of its preparation. There are numerous ways to cook your food. Several provide you with much-saturated fat, while others are healthy ways to enjoy it. If you desire to lose weight, choose the superior ways to prepare your meals. They are not only less calorific, but they provide good tasting meals as well. Here are the healthiest methods you can prefer.

Steaming

Steaming is one of the most usual ways to cook your meals. It is a superior way to prepare your vegetables. You just place your veggies in the steamer and let the water boil. While boiling the water, the steam will softly cook the food.

However, make certain you do not overcook them. The vegetables should keep their bright green colour. If you desire to add flavor to your food, just add a few spices in the water, and the aroma will go with it. Serve it instantly to enjoy the taste.

Boiling

Boiling does not make any harmful substances with it. By just adding water into your food as well as combining all the spices with it, you can make delectable meals for the entire family. However, be additionally careful with it, as overcooking is extremely overlooked when boiling. A few professional chefs also believe that the flavours blend well since some of the flavors evaporate with the steam.

Baking

Baking is one another healthy way to preparing different types of meals. You can bake your fish, turkey, chicken, or pork. Just regulate the temperature depending on the necessity of the recipe. You can keep the moisture in your food by covering it with a baking dish. If you still cannot manage to find time to cook your meal, the most excellent and healthiest way is still to eat it one way or another.

Grilling

Many people assume the grill is solely for cooking meat but if you have not at all tried any grilled vegetable recipes you have truly missed out! If you have a big grill, keep a place for the vegetables. Slice or chop them up, wrap them in fresh foil packages and put them on the grill. You can add butter, spices, oil, herbs or any other seasonings as well as flavorings you like to the foil package. These vegetable packages may take around twenty minutes to grill and be fully cooked.

One more way of grilling vegetables is to put them in a skillet on the grill. This is useful if you are outside cooking meat or fish as well as you do not want to keep running back and forth to the kitchen to cook vegetables on the stove.

Being creative is all it takes to find new recipes and cooking ideas, bring out your creative side and start exploring what you can cook up in the kitchen. Above all else, have fun.